PULLING MUSSELS FROM THE SHELL
Deliciously sweet and nutty, mussels are also one of the most sustainable types of shellfish you can buy. Try these three classic recipes PHOTOS COURTESY OF Adobe Stock CREAM OF MUSSEL SOUP Serves 4 •750g mussels, washed and debearded •4tbsp dry white wine•50g butter•225g celeriac, peeled and chopped •120g leek, sliced•1 garlic clove, chopped •750ml fish stock•3 saffron strands •175g tomatoes, chopped •4tbsp crème fraiche Cook the mussels in 2 tablespoons of wine over a… Read More »PULLING MUSSELS FROM THE SHELL