POT LUCK
Turn up the heat with these sure-fire crowd pleasers – you can’t go wrong with a classic French casserole BEEF BOURGUIGNON Serves 6•2lb chuck steak•3tbsp olive oil•1 medium onion, sliced•1tbsp flour•425ml red Burgundy•2 cloves garlic, chopped•2 sprigs fresh thyme•1 bay leaf•12oz button onions•8oz streaky bacon, cubed•4oz dark flat mushrooms, sliced Preheat the oven to 140°C. Cut the beef into 2-inch squares and sear in 2 tablespoons of oil. Remove from the casserole and then fry… Read More »POT LUCK