With Aitch’s Biltong (www.aitchsbiltong.com), Upper Cheung Sha residents HP and Bessa Odendaal are bringing a genuine taste of South Africa to Hong Kong.
The couple’s biltong (sliced or in slabs), chilli bites and droëwors are freshly made in Kwai Chung using Australian Wagyu beef. The business has recently expanded its offering to include a full range of quality chilled and frozen meat (try the Spatchcock chicken), plus four Kleijne Wijn Gezelschap (KWG) canned wines – perfect for a walk on the beach.
“We sell in various stores around Hong Kong, including Market Place, as well as at markets like Treasure Island in Pui O, and the Discovery Bay Sunday Market,” HP says. “Or you can order online.”
To do just that, head to neartail.com/hk/aitchs-order-form. Aitch’s Biltong delivers to South Lantau every Thursday, and to Tung Chung and Discovery Bay every Friday.
[PHOTO COURTESY OF Aitch’s Biltong.]