Handi Indian Restaurant serves North Indian Food on the outskirts of Lantau Island.   Founded in 2006 by Mr. Gill Jagdev Singh & Ms. Gill Kuldeep Kaur, Handi aims to bring the pure essence of North Indian Food to Hong Kong. Focusing on North Indian or Punjabi-style food, Handi also caters to vegetarians. Free pick-up and drop-off services are available from Tung Chung MTR Station (Exit A1), while other locations around Tung Chung and the Airport incur a charged rate.