Eat this not That!
The brilliance of these sweet and savoury bites is threefold – they’re nutritious, delicious and incredibly easy to make PHOTOS COURTESY OF Adobe Stock COURGETTE AND FETA FRITTERS Serves 1 810g COURGETTES, GRATED 3 EGGS 250g FETA, CRUMBLED 120g PLAIN FLOUR 1½TSP BAKING POWDER 30g MINT LEAVES, CHOPPED 30g FLAT-LEAF PARSLEY LEAVES, CHOPPED Place the grated courgettes in a flat layer on sheets of paper towel. Cover with another layer of paper towel and press… Read More »Eat this not That!