EggnogServes 6-8 1 vanilla pod, seeds only4 eggs, separated100ml sugar syrup100ml double cream500ml whole milk100-150ml brandy Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale for 2-3 minutes. Add the cream, milk and brandy, and beat again until just combined. Strain into a large bowl. Clean the beaters, then beat the egg whites in a clean bowl to soft peaks. Fold… Read More »recipe of the month
GHOST DIRT PUDDINGSServes 4 150g 70% dark chocolate6 egg whites28g golden caster sugar6 Oreo cookies250ml double cream50g white caster sugar1 tube chocolate writing icing Melt the chocolate, stirring every 30 seconds, in a bowl over a pan of simmering water. Whisk the egg whites to soft peaks, scatter in the golden caster sugar and whisk again to form stiff peaks. Add a big tablespoon of the egg white to the melted chocolate and mix vigorously,… Read More »Recipe Of The Month!
Serves 10 2 lemons100g granulated sugar480ml water Cut one lemon in half lengthwise, then squeeze out the juice (120ml) by hand or with a juicer. Add the sugar and half the water to a small saucepan. Bring to the boil and stir until the sugar has dissolved. Remove the pan from the heat. Add the lemon juice and remaining water to the saucepan and stir. Pour the liquid into a jug and set aside to… Read More »Recipe Of The Month: Lemonade Popsicles!
Show your mum how much you love her by rustling up a home-cooked supper on May 12. Surprise her by serving up her two favourite dishes, whatever they may be Tandoori ChickenServes 4 2 lemons, juice only4 tsp paprika2 red onions, finely chopped16 skinless chicken thighs300ml Greek yogurtlarge piece ginger, grated4 garlic cloves, crushed¾ tsp garam masala¾ tsp ground cumin½ tsp chilli powder¼ tsp turmeric Mix the lemon juice with the paprika and red onions… Read More »Mother’s Day surprise
